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__Traditional South African Malva Pudding- yum!__ Serves 10 __ Ingredients: __ 1 cup castor sugar 1 T smooth apricot jam 1 teaspoon bicarbonate of soda 2 tablespoons butter ½ cup of milk 2 eggs (at room temperature) 1 ¼ cups flour Pinch of salt 1 teaspoon white vinegar cream or ice-cream to serve __ Sauce: __ 1 cup cream ½ cup sugar ½ cup butter ½ cup of water or sherry or brandy __ Method: __ Use a medium sized bowl and an electric beater to beat eggs and castor sugar until light and fluffy. Beat in the apricot jam. Sift the dry ingredients 3 times. Melt the butter and add to the vinegar and milk. Alternately fold the dry ingredients and milk mixture into the egg mixture. Pour the batter into a large greased ovenproof casserole dish. Cook at 180 C for 45 minutes. Melt the sauce ingredients together and pour over the pudding as soon as it is taken from the oven. Pierce with a fork to aid the absorption of the sauce. The pudding is done if a sharp knife or skewer comes out clean. Serve with ice cream or cream.



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